1 tablespoon chili powder
1 1/2 teaspoons cumin (I prefer more ...)
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (or pinch of cayenne, to taste)
THIS MAKES ALMOST 3 TBSPS OF SEASONING. i USED 2 TBSPS ON OUR BATCH (4 CHICKEN) TONITE
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